Home | Our Story | Specials | Menu | Hours and Directions | Email Club | Employment

Pizza, Calzones, Stromboli

Pasta & Dinners

Subs & Grill

Soup, Salads & Sides

Appetizers, Wings, Desserts

Call
301-474-3003
to order.

 

PIZZA

NEOPOLITAN (Round)
12" Medium - 7.25 | 16" X-Large - 11.50 | 18" Oversized - 13.50
WHITE PIZZA  
12" Medium - 9.65 | 16" X-Large- 14.25 | 18" Oversized - 16.00
SICILIAN (Deep Dish Square) 12" x 18" - 16.00
MARINARA (Deep Dish) 12" x 18" - 16.00
With MOZZARELLA - 20.00

Additional Toppings: 12" = $1.25 16" = $1.75 18" or Sicilian = $2.00
Sausage, Green Peppers, Broccoli, Extra Cheese, Pepperoni, Onion, Pineapple, Garlic, Meatball, Mushroom, Black Olives, Anchovy, Ham, Spinach, Jalapeno, Sliced Tomatoes, Bacon


ALARIO'S SPECIALTY PIZZAS
12" - 11.25 | 16" - 17.50 | 18" - 21.00 | 12" X 18" - 23.50

SPECIAL - A hearty combination of sausage, meatball, mushroom, pepperoni, green peppers and onions.
MEAT LOVERS - A hearty combination of sausage, meatball, ham, pepperoni, and a touch of garlic
VEGETARIAN - A delightful mixture of broccoli, onion, mushrooms green peppers, spinach, and a touch of garlic.


CALZONES
Each additional topping - .79¢

CALZONE WITH SAUCE - 5.99
Fresh dough filled with Ricotta Cheese, Mozzarella Cheese, and any one filling from the topping list
MEAT CALZONE - 8.99
VEGGIE CALZONE - 8.99
BUFFALO CHICKEN CALZONE - 8.99
VEAL, CHICKEN OR EGGPLANT - 8.99
Additional sauce - 59¢
 


STROMBOLI
Each additional topping - .79¢

STROMBOLI - 7.99
Fresh dough filled with Mozzarella Cheese, and any one filling from the topping list.
MEAT STROMBOLI - 9.99
Fresh dough filled w/ sausage, pepperoni, ham, sauce & mozzarella cheese
VEGETARIAN STROMBOLI - 9.99
Fresh dough filled w/ onion, green pepper, mushroom, broccoli, sauce & mozzarella cheese
CHICKEN STROMBOLI - 9.99
Fresh dough filled w/ Mozzarella Cheese & Chicken.
STEAK STROMBOLI - 9.99
Fresh dough filled w/ Mozzarella Cheese & Steak.
 

 
Alario's Italian Pizzeria & Restaurant
9204 Baltimore Ave., College Park, Md. 20740
Phone: 301-474-3003  |  Fax: 301-474-1346